Baby Corn Chilli
Golden Crunch Baby Corn Fry Annavasal Hotel Special Baby Corn Chilli Annavasal Hotel’s Baby Corn Chilli is a crowd-favorite Indo-Chinese delight, perfectly balancing crunch, spice, and flavor. Fresh baby corn is lightly battered, fried to golden perfection, and tossed in a rich, glossy chilli sauce that makes every bite irresistible. What Makes This Dish Special What sets Annavasal’s Baby Corn Chilli apart is the use of fresh farm-picked baby corn, authentic sauces, and the chef’s signature spice blend. The dish delivers a perfect harmony of crisp texture, mild sweetness, and bold chilli heat, without overpowering the natural taste of the baby corn. Best Served With • V eg Fried Rice • Schezwan Rice • Plain rice for a spicy twist Why Try Baby Corn Chilli at Annavasal At Annavasal Hotel, quality and taste come first. The Baby Corn Chilli is hygienically prepared, freshly cooked, and consistently delicious, making it a perfect ...