Chicken Manjurian
Crispy Chicken Manchurian: A Perfect Indo-Chinese Delight Annavasal Hotel Chicken Manchurian Annavasal Hotel’s Chicken Manchurian is a timeless Indo-Chinese classic that never goes out of style. Crispy fried chicken pieces are tossed in a glossy, flavorful sauce made with garlic, ginger, soy, and a hint of spice. The dish strikes the perfect balance between sweet, spicy, and savory, making it a crowd favorite among food lovers. What Makes This Dish Special What makes Chicken Manchurian stand out is its rich, well-balanced sauce. At Annavasal Hotel, the chicken is fried until golden and crunchy, then tossed on high flame with fresh vegetables and signature sauces. The result is a dish that’s crispy yet saucy, with every piece coated evenly to deliver maximum flavor. Best Served With • Veg fried rice or egg fried rice • Hakka noodles or Schezwan noodles • Plain steamed rice • As a starter with a squeeze of lemon Why Try Chicken Manchurian in Anna...