Pichupota Kozhi
Pichupota Kozhi Masala - A Rustic Chettinad Style Chicken Treat Annavasal Hotel Special Dish Pichupota Kozhi is one of the signature non-veg delicacies at Annavasal Hotel, loved by both locals and travelers. This rustic country chicken dish reflects the true essence of South Tamil Nadu village cooking, prepared with traditional techniques and age-old spice blends. What Makes the Dish Special What sets Pichupota Kozhi apart is the way the chicken is “pichu pottu” (shredded by hand) after slow cooking. The meat absorbs every layer of flavor from freshly ground spices, pepper, garlic, shallots, and aromatic curry leaves. Cooked on a slow flame, the dish delivers bold spice, juicy texture, and an irresistible village-style aroma that instantly awakens your appetite. Best Served With • Soft idiyappam • Hot parotta • Steamed rice with rasam or curd • Traditional kambu / ragi kali for an authentic experience Why Try at Annavasal Hotel An...