Baby Corn Chilli

 

Golden Crunch Baby Corn Fry



Annavasal Hotel Special Baby Corn Chilli

    Annavasal Hotel’s Baby Corn Chilli is a crowd-favorite Indo-Chinese delight, perfectly balancing crunch, spice, and flavor. Fresh baby corn is lightly battered, fried to golden perfection, and tossed in a rich, glossy chilli sauce that makes every bite irresistible.

What Makes This Dish Special

    What sets Annavasal’s Baby Corn Chilli apart is the use of fresh farm-picked baby corn, authentic sauces, and the chef’s signature spice blend. The dish delivers a perfect harmony of crisp texture, mild sweetness, and bold chilli heat, without overpowering the natural taste of the baby corn.

Best Served With

• Veg Fried Rice
• Schezwan Rice
• Plain rice for a spicy twist



Why Try Baby Corn Chilli at Annavasal

     At Annavasal Hotel, quality and taste come first. The Baby Corn Chilli is hygienically prepared, freshly cooked, and consistently delicious, making it a perfect choice for vegetarians who love bold Indo-Chinese flavors.

Visit Annavasal Hotel Today    

    Craving something crispy and spicy, visit Annavasal Hotel and enjoy a satisfying meal that keeps customers coming back again and again. Best enjoyed and a fresh in feeling in their AC dining area.

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