Annavasal Hotel

Crispy Gobi Manchurian: The Ultimate Indo-Chinese Street Food  Annavasal Hotel Special Dish - Gobi Manchurian             When it comes to irresistible Indo-Chinese flavors, “Gobi Manchurian” from Annavasal Hotel stands out as a true crowd favorite. Crispy cauliflower florets tossed in a bold, tangy, and spicy sauce make this dish a must try for food lovers who enjoy a perfect balance of crunch and flavor. Prepared fresh and served hot, Annavasal Hotel’s Gobi Manchurian reflects quality, taste, and consistency in every bite.   What Makes This Dish Special             The magic of this Gobi Manchurian lies in its perfect texture and rich seasoning. Each cauliflower piece is fried to golden crispiness and coated evenly with a flavorful sauce made from garlic, ginger, green chilies, and signature spices. The dish is neither overly oily nor excessively spicy, maki...

  Golden Crunch Baby Corn Fry Annavasal Hotel Special Baby Corn Chilli     Annavasal Hotel’s Baby Corn Chilli is a crowd-favorite Indo-Chinese delight, perfectly balancing crunch, spice, and flavor. Fresh baby corn is lightly battered, fried to golden perfection, and tossed in a rich, glossy chilli sauce that makes every bite irresistible. What Makes This Dish Special     What sets Annavasal’s Baby Corn Chilli apart is the use of fresh farm-picked baby corn, authentic sauces, and the chef’s signature spice blend. The dish delivers a perfect harmony of crisp texture, mild sweetness, and bold chilli heat, without overpowering the natural taste of the baby corn. Best Served With • V eg Fried Rice • Schezwan Rice • Plain rice for a spicy twist Why Try Baby Corn Chilli at Annavasal       At Annavasal Hotel, quality and taste come first. The Baby Corn Chilli is hygienically prepared, freshly cooked, and consistently delicious, making it a perfect ...

  Golden Crispy Chicken - Ultimate Crunch in Every Bite Annavasal Hotel Special Dish     Crispy Chicken at Annavasal Hotel is a crowd-favorite starter that perfectly balances crunch and flavor. Prepared fresh to order, this dish has earned its place as a must-try item for anyone who loves bold, crispy non-veg delights. What Makes the Dish Special     What makes Annavasal Hotel’s Crispy Chicken stand out is its perfect golden crunch on the outside and juicy tenderness on the inside. Marinated with a special blend of spices, herbs, and a hint of pepper, the chicken is deep-fried to perfection. The final toss with garlic, curry leaves, and mild spices gives it a unique South Indian touch that elevates it beyond regular fried chicken. Best Served With • Hot parotta or naan • Steamed fried rice • Lemon wedges and onion salad • As a standalone starter with cool beverages Why Try at Annavasal Hotel     At Annavasal Hotel, quality and taste come first....

  Pichupota Kozhi Masala - A Rustic Chettinad Style Chicken Treat Annavasal Hotel Special Dish     Pichupota Kozhi is one of the signature non-veg delicacies at Annavasal Hotel, loved by both locals and travelers. This rustic country chicken dish reflects the true essence of South Tamil Nadu village cooking, prepared with traditional techniques and age-old spice blends. What Makes the Dish Special     What sets Pichupota Kozhi apart is the way the chicken is “pichu pottu” (shredded by hand) after slow cooking. The meat absorbs every layer of flavor from freshly ground spices, pepper, garlic, shallots, and aromatic curry leaves. Cooked on a slow flame, the dish delivers bold spice, juicy texture, and an irresistible village-style aroma that instantly awakens your appetite. Best Served With • Soft idiyappam • Hot parotta • Steamed rice with rasam or curd • Traditional kambu / ragi kali for an authentic experience Why Try at Annavasal Hotel     An...

  Classic Chilli Chicken – Crispy, Saucy & Irresistible Annavasal Hotel Chilli Chicken     Annavasal Hotel’s Chilli Chicken is a spicy, tangy Indo-Chinese favorite that perfectly balances heat and flavor. Crispy chicken pieces are tossed with green chilies, garlic, onions, and capsicum in a bold, glossy sauce. Every bite delivers a punch of spice with a smoky aroma that makes this dish irresistibly addictive. What Makes This Dish Special     T he standout feature of Chilli Chicken is its high-flame wok cooking, which locks in flavor and gives the dish its signature smoky taste. At Annavasal Hotel, the chicken is fried to a perfect crisp and then tossed with fresh green chilies and sauces that create the ideal balance of spice, salt, and tang. The freshness of ingredients and consistency in taste make it truly special . Best Served With • Fried rice or Schezwan fried rice • Hakka noodles or chilli garlic noodles • Plain steamed rice • As a starter wit...

  Crispy Chicken Manchurian: A Perfect Indo-Chinese Delight Annavasal Hotel Chicken Manchurian     Annavasal Hotel’s Chicken Manchurian is a timeless Indo-Chinese classic that never goes out of style. Crispy fried chicken pieces are tossed in a glossy, flavorful sauce made with garlic, ginger, soy, and a hint of spice. The dish strikes the perfect balance between sweet, spicy, and savory, making it a crowd favorite among food lovers. What Makes This Dish Special     What makes Chicken Manchurian stand out is its rich, well-balanced sauce. At Annavasal Hotel, the chicken is fried until golden and crunchy, then tossed on high flame with fresh vegetables and signature sauces. The result is a dish that’s crispy yet saucy, with every piece coated evenly to deliver maximum flavor. Best Served With • Veg fried rice or egg fried rice • Hakka noodles or Schezwan noodles • Plain steamed rice • As a starter with a squeeze of lemon Why Try Chicken Manchurian in Anna...

  Coastal Spice Malabar Chicken   Annavasal Hotel Malabar Chicken     Annavasal Hotel’s Malabar Chicken is a rich and aromatic dish inspired by the legendary flavors of Kerala’s Malabar coast. Cooked with tender chicken pieces simmered in coconut-based gravy and traditional spices, this dish offers a perfect blend of warmth, spice, and creamy texture. Every spoonful carries the essence of coastal cuisine and homestyle comfort. What Makes This Dish Special     What makes Malabar Chicken truly special is its coconut-forward flavor profile. Fresh coconut, coconut oil, curry leaves, and Malabar spices like fennel, pepper, and cloves come together to create a mildly spicy yet deeply flavorful gravy. The slow cooking allows the chicken to absorb the richness of the spices, resulting in a smooth, fragrant, and satisfying dish. Best Served With Soft appam or idiyappam Flaky parotta or malabar parotta Steamed white rice Kerala-style dosa or kallappam Why Try Malabar...

  Crispy, Juicy, Iconic: 777 Fried Chicken Annavasal Hotel 777 Fried Chicken     Annavasal Hotel’s 777 Fried Chicken is a crispy, flavor-packed favorite that’s loved by all age groups. Marinated with a special in-house spice mix and fried to golden perfection, this dish delivers a crunchy outer layer with juicy, tender chicken inside. Every bite offers a satisfying crackle followed by rich, savory flavor. What Makes This Dish Special     The magic of 777 Fried Chicken lies in its signature spice blend. Unlike ordinary fried chicken, it has a bold South Indian touch with hints of pepper, garlic, and mild chili heat. The chicken is marinated for hours, allowing the flavors to seep deep inside, and then fried at the right temperature to achieve the perfect balance of crispiness and juiciness. Best Served With Onion rings and lemon wedges French fries or potato wedges Fried rice  or noodles As a starter or quick snack with soft drinks Why Try 777 Fried Chicken ...

  Mutton Uppu Kari: A Rustic Feast of Spices and Soul Annavasal Hotel Mutton Uppu Kari     Annavasal Hotel’s Mutton Uppu Kari is a rustic, soul-satisfying dish that reflects the true essence of traditional Tamil countryside cooking. Prepared using fresh, tender country mutton, this dish is slow-cooked with minimal spices, rock salt, garlic, and native herbs. The result is a dry, aromatic preparation where every bite delivers bold, earthy flavors that linger long after the meal is over. What Makes This Dish Special     What sets Annavasal Hotel’s Mutton Uppu Kari apart is its simplicity and authenticity. There are no overpowering masalas just perfectly balanced salt, freshly crushed garlic, curry leaves, and natural mutton fat. The meat is cooked until it absorbs all the flavors, giving it a soft texture with a slightly crispy outer coating. This age-old recipe highlights the natural taste of mutton, making it a true traditional delicacy. Best Served With Hot whi...

  Aromatic, Addictive Ginger Dry   Annavasal Hotel Ginger Chicken Dry      Annavasal Hotel’s Ginger Chicken Dry is a bold and aromatic dish that celebrates the sharp, refreshing flavor of fresh ginger. Made with succulent chicken pieces stir-fried on high flame, this dry preparation is packed with intense aroma and irresistible taste. The dish strikes a perfect balance between spice and warmth, making it a favorite among lovers of classic Indo-Chinese flavors.   What Makes This Dish Special     The soul of this dish lies in its freshly julienned ginger, which gives Ginger Chicken Dry its signature zing. Combined with garlic, green chilies, soy sauce, and a hint of pepper, the flavors penetrate deep into the chicken. The high-flame cooking locks in juiciness while giving a light crisp texture, creating a dish that is both comforting and exciting.   Best Served With Fried rice or ginger garlic fried rice Hakka noodles or plain noodles As a star...

  Fiery Bites of Schezwan Chicken   Annavasal Hotel Schezwan Chicken     Annavasal Hotel’s Schezwan Chicken is a fiery Indo-Chinese favorite that perfectly balances heat, crunch, and bold flavors. Made with juicy chicken pieces tossed in a rich Schezwan sauce, this dish delivers a mouth-watering combination of spice, garlic, and tangy notes. Each bite is coated in a glossy, deep-red sauce that excites the palate and keeps you coming back for more. What Makes This Dish Special     The highlight of Annavasal Hotel’s Schezwan Chicken is its house-style Schezwan sauce. Prepared with dried red chilies, garlic, ginger, and aromatic sauces, it offers a strong punch without overpowering the chicken. The chicken is fried to perfection, crispy on the outside and tender inside then tossed on high flame, giving it that authentic restaurant-style smoky flavor.   Best Served With Schezwan fried rice or veg fried rice Hakka noodles or chilli garlic noodles Plain stea...